Sundried Tomato Bread brought to us fresh from Wine & Words of Belhaven, NC. Stuffed Porkloin cooked live for us by Chef Yvonne. James McKelvey treated us to great wines all weekend long. Thanks guys :) visit them here: http://www.wineandwords.biz
This would've been a fuzzy image if I had my spectacles on, or could find the light switch...huh? Just hope I can "feel" them before I "hear" them. crunch. Glasses, not piss clams.