Egg Whites n' Chz on Sundried Tomato Bread, Porkloin, Fruit & Yogurt
Sundried Tomato Bread brought to us fresh from Wine & Words of Belhaven, NC. Stuffed Porkloin cooked live for us by Chef Yvonne. James McKelvey treated us to great wines all weekend long. Thanks guys :) visit them here: http://www.wineandwords.biz
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