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January 18, 2009

Egg Whites n' Chz on Sundried Tomato Bread, Porkloin, Fruit & Yogurt

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Sundried Tomato Bread brought to us fresh from Wine & Words of Belhaven, NC. Stuffed Porkloin cooked live for us by Chef Yvonne. James McKelvey treated us to great wines all weekend long. Thanks guys :)

 visit them here: http://www.wineandwords.biz

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